The Red Restaurant
Our chef Urs Dietrich cultivates Mediterranean cuisine on the highest level. As much as possible we feature fresh regional raw products that are wonderfully prepared and surprisingly composed – regional specialities which are newly interpreted. Convenience food is a foreign word in our kitchen. Everything is freshly prepared here.
You can choose your five-course menu from an offer that changes daily! Our chef de cuisine will also make you a special menu proposal. On Tuesday we alternately serve a dessert or cheese buffet in addition to the menu. On Friday we host an exclusive gala dinner.
You will find over 250 items on our wine list. Grison wines are predominant, but you will also find numerous vintage wines and lucky finds from other regions with us.
The Red Restaurant is often fully booked. We advise you to reserve a table for dinner even before your arrival, best of all as a half-board arrangement. Of course, you can also feast à la carte in the Red Restaurant (except Tuesdays and Fridays).
The Red Restaurant is a non-smoker restaurant, and mobile telephones are also not necessarily welcome. In the summer we will also serve your meal on the terrace weather permitting.
|Breakfast:||7:30 am - 11 am|
|Lunch:||12 noon - 02 pm|
|Diner:||6:30 pm - 9:00 pm|
|Reservation:||T +41 81 926 80 80|